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Average Salary and Job Outcomes With a Meat Cutting & Meat Cutter Degree

What Do You Learn With This Degree?

What Do You Learn With This Degree?

A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.

What Can You Do With This Degree?

What Can You Do With This Degree?

Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments. Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.

U.S. Summary

Sorry, there is no information available to display about career salaries, job growth, and other pertinent job data about this degree. This could be due to a number of reasons including:

  • Employers may not have a preference for a degree in this subject. Visit the category to explore similar degrees.
  • The government has not been able to collect enough information about jobs which would require a degree.

All information is based on data collected by the U.S. Bureau of Labor Statistics and National Center for Education Statistics.

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